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Elevated above the forest floor in South Tyrol, My Arbor redefines alpine luxury with its stilted architecture and contemporary design inspired by the surrounding Dolomites. Every suite is designed to feel like a private retreat in the treetops, offering sweeping views of the valley below. The property seamlessly blends modernity with nature, creating an immersive experience in one of Italys most pristine landscapes.
Arboris Spa at My Arbor is a place to reset. A collection of saunas, steam baths, and relaxation spaces offer both warmth and contrast, while treatments draw on natural elements to refresh body and mind. The Finnish sauna looks out over the valley, inviting guests to linger in the heat before stepping into the cooling waters of the plunge pool.
Computer station
Free self parking on site
Free valet parking on site
Available in all rooms: Free WiFi
In-room WiFi speed: 25+ Mbps
Movement is an essential part of the wellness experience, with guided yoga sessions, personal training, and direct access to hiking and biking trails. The focus is on balance—giving guests the freedom to be as active or as still as they choose. Here, wellness is not a formula but an open invitation to unwind, recharge, and reconnect.
Check-In and Check-Out Times:
Children Policy:
My Arbor is an adults-only establishment, emphasizing a tranquil environment for its guests. As such, children are not permitted to stay at the hotel. Additionally, cribs and extra beds are not available, and the minimum age for check-in is 18
Pet Policy:
The hotel welcomes dogs in select suites, with a fee of €42 per dog, per day (excluding food). Upon arrival, dogs receive high-quality biscuits, and a specialized dog menu, developed with a nutritionist, is available. However, pets are not allowed in the spa and restaurant areas.
My Arbors cuisine is an expression of South Tyrolean tradition elevated with contemporary techniques. The kitchen works closely with regional producers, sourcing mountain cheeses, heritage grains, and organic vegetables. Their signature Slow Food approach ensures that each dish tells a story of the land, whether through handcrafted pastas or alpine herb-infused broths. The wine list showcases biodynamic vintages from local vineyards.
